Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn salad is something which I have loved my entire life. They’re nice and they look wonderful.
Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Common names include corn salad, common cornsalad, lamb's lettuce, mâche (/mɑːʃ/), fetticus, feldsalat, nut lettuce.
To get started with this recipe, we must prepare a few components. You can cook corn salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn salad:
- Take 6 cups fresh frozen thawed corn
- Make ready 1 1/2 cups cherry tomatoes halved
- Prepare 1/2 of a medium size onion finally chopped
- Take 1 (6 oz) container feta cheese crumbled
- Get 2 Tbl olive oil
- Get 1 Tbl Italian seasoning
- Get to taste Salt and pepper
This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican Street Corn Salad Ingredients.
Instructions to make Corn salad:
- Thaw frozen corn and add to big bowl
- Cut cherry tomatoes in half and add to corn
- Chop onion into small pieces add to bowl
- Add feta cheese to mix
- Season to taste
Dressing: Traditional elote is served with mayonnaise, but we're lightening it up by. This fresh corn salad is mixed with juicy tomatoes, sweet basil, and salty feta for a simple, refreshing salad that tastes like summer. Recipe: Fresh Corn Salad with Tomato, Basil, and Feta. Corn salad can be served immediately after mixing all of your ingredients/dressing together, but, if you can, I recommend covering it and placing in the refrigerator for at least an hour to give the flavors the. making corn salad. Add the corn kernels in a mixing bowl.
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