Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and egg salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon and egg salad is something that I’ve loved my entire life.
Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes.
To begin with this recipe, we must prepare a few components. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and egg salad:
- Get 4 boiled eggs peeled and coarsely chopped
- Prepare 6 slice bacon,fried crisp and chopped into bacon bits
- Prepare 2 medium stalks celery finely chopped
- Make ready 1/2 medium onion finely chopped
- Prepare 1/2 tsp blk. pepper
- Take 1/4 tsp salt
- Get 1 tbsp yellow mustard
- Get 1/2 cup Roasted garlic and bacon dressing
Try this twist on traditional bacon and eggs, perfect for a luncheon. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Combine the spinach, bacon and eggs in a salad bowl. Drizzle with dressing and toss to combine.
Instructions to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
This morning, back from our jaunt to Busch Gardens Williamsburg in Virginia I saw a great video posted by Katzcradul about the importance of. The best simple spinach salad with bacon and eggs. This easy spinach salad recipe is the perfect side dish to go with any meal. Combine crispy bacon and hard boiled eggs with fresh spinach and a tangy vinaigrette and you have one irresistible salad! A tasty salad that can be put together in minutes!
So that is going to wrap it up for this exceptional food bacon and egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
