Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oat scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oat Scones is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oat Scones is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oat Scones:
- Take Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Get 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Make ready 1 egg
- Prepare 1/2 cup butter
- Make ready 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Take 2 tbsp maple syrup
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that’s going to wrap it up for this exceptional food oat scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
