Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Pour bell pepper sauce into the same pan on medium heat.
To begin with this recipe, we must first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Prepare 32 oz cream of chicken soup
- Prepare 4 boneless, skinless chicken breast
- Make ready 2 roasted red bell peppers
- Take 1 roasted serrano pepper
- Get 1/2 C red wine vinegar
- Prepare 1 1/2 t fresh thyme
- Make ready 1 pinch sugar
- Make ready 2 cloves garlic; smashed
- Get 1 large pinch kosher salt & black pepper
Add whipping cream and chicken stock. Cut chicken into strips and add to sauce. We love this Skillet Chicken with Creamy Roasted Red Pepper Sauce! Simply blend up store bought roasted red peppers along with garlic, chicken stock some spices and a touch of cream.
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Pour over seared chicken breast and dinner is done! For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Homemade Roasted Bell Pepper Pasta Sauce Recipe is wonderful way of turning a vegetable into a flavorful pasta sauce. This homemade Pasta sauce recipe is made from roasted red bell peppers along with garlic and italian herbs and pureed along with cream. The Roasted Bell Pepper Pasta Sauce once made can be stored in an air tight jars and kept in the refrigerator for almost a week.
So that’s going to wrap this up with this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
