Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breasts in sun dried tomato cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken breasts in Sun dried tomato cream sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken breasts in Sun dried tomato cream sauce is something which I have loved my whole life.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. For sauce- Melt margarine in pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Make ready 2 chicken breasts; halved
- Get 1 jar sun dried tomatos in oil
- Get 2 tbsp olive oil
- Get 2 tsp salt
- Take 2 tsp paprika
- Get 1 tsp basil
- Get 1 cup mozzarella cheese
- Prepare 1 cup heavy cream
- Make ready 1 cup milk
- Prepare 8 strips bacon; cooked
- Take 1/2 cup diced green onion
- Make ready 1 tsp red pepper flakes
- Get 4 garlic cloves; minced
- Take 1 tsp black pepper
The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right. Chicken Breast With Sun-Dried Tomato Sauce. The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken. Such an easy delicious chicken recipe!
Instructions to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Chicken breasts are pan seared then covered in a rich, creamy, incredibly flavorful sun dried tomato sauce and then finished with fresh. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. We gotta talk about this creamy sun-dried tomato sauce chicken. So some breasts were "seared", then some sauce was made, and scoops of sun dried tomatoes brought the whole thing together.
So that is going to wrap this up for this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
