Apple Oat Muffins
Apple Oat Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple oat muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

Apple Oat Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Apple Oat Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oat Muffins:
  1. Take 3 cups old fashioned rolled oats
  2. Make ready 1 tbsp. apple pie spice
  3. Take 1 1/2 tsp. baking soda
  4. Prepare 1/2 tsp. salt
  5. Prepare 2 large eggs, at room temperature
  6. Make ready 2/3 cup milk, at room temperature (any kind)
  7. Take 3/4 cup unsweetened applesauce
  8. Get 1/2 cup maple syrup
  9. Take 3 tbsp. unsalted butter, melted and cooled slightly
  10. Make ready 1 tsp. vanilla extract
  11. Get 1 large granny smith apple, grated
  12. Take Turbinado sugar, for optional topping

Apple Oat Muffins and What I Ate This Month. I have been wanting to make this recipe forever. Oat muffins with cherries and granola, healthy dessert. Vegan oat muffins with dried fruits and nuts.

Instructions to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Vegetarian apple oat muffins on dark background, top view. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes!

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