Bacon Dijon Potato Salad
Bacon Dijon Potato Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon dijon potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Dijon Potato Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bacon Dijon Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Dijon Potato Salad:
  1. Take 5 lbs red bliss potatoes, chopped bite size
  2. Take 6 strips bacon, cooked crisp and chopped
  3. Prepare Half bunch green onion, diced
  4. Prepare 2 cups mayonnaise
  5. Prepare 2-3 tbsp Dijon mustard
  6. Take 1-2 tbsp white vinegar
  7. Take Salt, pepper
  8. Make ready 1/4 tsp garlic powder, nutmeg
Instructions to make Bacon Dijon Potato Salad:
  1. Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
  2. Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
  3. Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
  4. Stir in Dijon and white vinegar.
  5. Add salt pepper and remaining seasonings. Stir.
  6. Toss in chopped bacon and green onion. Mix until well blended.
  7. Enjoy!

So that is going to wrap it up for this exceptional food bacon dijon potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!