Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad and arugula sandwhich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Salad and Arugula Sandwhich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Salad and Arugula Sandwhich is something which I have loved my whole life. They are nice and they look wonderful.
Eggs and arugula are a delicious combination. This was good I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories but still tasty. Upgrade your lunch with this grown-up egg salad sandwich.
To get started with this recipe, we must prepare a few components. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Get 6 hard boiled eggs
- Prepare 6 slice of bread
- Make ready 1/4 cup Miricle Whip
- Make ready 3 tbsp Relish
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Make ready 1 salt and pepper to taste
- Take 1 1/2 cup Arugula
- Make ready 1 Balsamic Vinaigrette
Also, if you have any microgreens like alfalfa or mustard or radish sprouts available, it will take the egg salad sandwich to a whole new level. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek yogurt has a lusciousness and milder tang than lower-fat yogurt. Arrange arugula mixture on a platter; top with asparagus mixture and eggs.
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs. I like to eat this easy Egg Salad on toast, but Josh makes a big old sandwich! Spread the egg salad on bread slices with radish slices, arugula, and a sprinkling of chives, if desired. When I make egg salad sandwiches at home it's heart emojis all around.
So that’s going to wrap it up for this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
