Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arugula and watermelon salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arugula and watermelon salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Arugula and watermelon salad is something which I have loved my entire life.
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. Arugula and Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula and watermelon salad:
- Prepare 3 hand fulls of arugula
- Get 30 small scoops of water melon
- Prepare 2 corn cobs
- Take 1 TBSP butter
- Take 2 dried apricots
- Make ready 1 hand full of pecan nuts
- Prepare 20 g goat cheese
- Make ready 2 TBSP olive oil
- Get To taste Salt
- Make ready To taste Pepper
Am sharing the way I make mine with. Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette. This surprising, sweet and savory salad is perfect for That's how I met this salad. I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd.
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it.
So that’s going to wrap this up for this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
