Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey oat bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey and oatmeal bread made easy at home in easy step by step clear instructions , delicious and nutritious. Reviews for: Photos of Honey Oatmeal Bread II. Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine!
Honey Oat Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey Oat Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey oat bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey Oat Bread:
- Prepare 1 Envelope Yeast (2-1/4 tsp)
- Take 2 tsp Salt
- Prepare 1/4 cup Honey
- Get 3 Tbsp Unsalted Butter, melted
- Make ready 1-1/3 cup Warm Water
- Prepare 3 cups Bread Flour
- Take 1 cup Old Fashioned or Quick Oats
- Get 1/3 cup Non Fat Dry Milk Powder
- Take 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Make ready 2-3 Tbsp Oats for topping
- Take Extra empty loaf pan with 2 cups of boiling water
This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
Steps to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread. Which brings me to my point… Honey oat bread.
So that’s going to wrap it up with this exceptional food honey oat bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
