Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will.
Ghost chilli mutton chop curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ghost chilli mutton chop curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Take 500 ml water
- Take to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Make ready as needed spice mix powder
- Take Ingredients for onion paste
- Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Get 2 tsp ginger paste
- Prepare 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Take 4 green cardamom
- Make ready 2" cinnamon
- Make ready 4 cloves
- Get 3 petals star anise
- Take 1/2 tsp aniseed
- Get 1 tsp fennel seeds
It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. Add cooking oil and let the oil heat.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds. Add chopped onions and fry it till it turns light brown. Mutton chops cooked in a masala bursting with wonderful flavors. Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe.
So that’s going to wrap it up with this special food ghost chilli mutton chop curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
