Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork. Other proteins that may be included are fish (white fish or salmon) or seafood (shrimp) and vegetables. Some meals are just better made nice & easy!
Mexi Cream Cheese Chicken Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexi Cream Cheese Chicken Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Take 1 lb Boneless skinless chicken breast
- Make ready 8 oz cream cheese
- Make ready 1 can black beans drained
- Make ready 1 can Mild rotel not drained
- Make ready 1 can diced tomatoes not drained
- Take 1 can no salt added corn not drained
- Get 1 envelope Taco seasoning
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Get 3/4 cup water
- Make ready 3/4 cup water (for mixing taco seasoning)
Aunt Shirley knows how to get it […] This cream cheese chicken is your answer to boring weeknight meals! Lately, I've taken on a bunch of extra recipe development work which has left me with ingredients I never typically buy in my fridge, like cream. This Creamy Chicken Stew recipe is simple to make and tastes great with biscuits or dumplings. Combine the cream of chicken soup, milk, sour cream, and Ranch seasoning.
Instructions to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
Add to the pot and stir until I think that cream cheese would be okay to use instead of sour cream, but I'm not sure about. Stir in the sugar, chipotle paste and tomatoes. Classic, creamy mac 'n' cheese with added taco seasoning for extra Mexican-inspired flavor. I mean would you just look at it. You almost can't even see the dang shells in it because of all the melty creamy frickin' cheese.
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