Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mac and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook macaroni according to the package directions. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
Mac and cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mac and cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese:
- Get 1.5 lbs macaroni
- Take 1 lb cheddar cheese shredded, I shred my own
- Get 1 can evaporated milk
- Prepare 1 cup milk
- Make ready 1/2-1 stick butter or margarine
- Take 2 tbsp flour
- Make ready 1 tsp salt
- Take 1/2 tsp onion powder
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Try this microwave mac 'n' cheese.
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
Here's a five-cheese mac 'n' cheese, because we mean business. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat.
So that is going to wrap it up with this special food mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
