Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family Recipe For Negiyaki with Lots of Green Onion is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Our Family Recipe For Negiyaki with Lots of Green Onion is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for negiyaki with lots of green onion using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe For Negiyaki with Lots of Green Onion:
- Make ready 2 big handfuls Green onions
- Prepare 1/2 Egg
- Take 4 tbsp Plain white flour
- Prepare 80 to 100 ml Water
- Prepare 1 pinch Dashi stock granules
- Take 1 tbsp each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger
- Take 1 Bonito flake powder, aonori
- Get 1 Soy sauce or okonomiyaki sauce
Steps to make Our Family Recipe For Negiyaki with Lots of Green Onion:
- Chop up a ton of green onions, and drain well.
- Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Add a pinch of dashi stock granules.
- Spread 3/4 of the batter thinly over an electric griddle heated to 150°C, as if you're making a crepe.
- Working quickly, add two big handfuls of chopped green onion before the surface of the batter dries up. The more green onion the better! Add the dried shrimp, tempura batter crumbs and beni-shoga red ginger as well.
- Drizzle the remaining batter over all. Work rapidly up to this point!
- Turn the pancake over immediately and press hard on top to make it very flat. Don't worry if it falls apart a little. Scrape in any bits that escape with a spatula.
- When it's cooked on the bottom, turn and press again.
- Top with plenty of bonito flake powder and aonori seaweed powder, then drizzle generously with soy sauce.
- Done! Cut into half and transfer to serving plates. I think it's best with soy sauce. Good when cold, too. You can hold it in your hands and enjoy it as a snack!
So that’s going to wrap it up with this exceptional food our family recipe for negiyaki with lots of green onion recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
