Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with herbs and sour cream in oven bag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream too! BAKE IT: Place on oven tray, in a single layer. When cooked, cut bag open (be careful, the steam will be very hot) and check chicken is cooked through.
Chicken with herbs and sour cream in oven bag is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken with herbs and sour cream in oven bag is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with herbs and sour cream in oven bag:
- Take 10 piece chicken drumstick
- Get 2 tbsp sour cream
- Make ready 3 lb potatoes
- Get 1 large onion
- Make ready 1 italian herb mix
- Prepare 2 tbsp lemon juice
- Get 1 salt and pepper
- Get 4 tbsp curry powder
- Prepare 1 oven bag
Then, instead of dipping the chicken into the sour cream mixture, I marinated the chicken in it in a sealed gallon zip lock baggie for about an hour, then dredging them in the bread crumbs before baking. Half way through, at ten minutes, pouring the melted butter on the chicken. Sour Cream Chicken is one of our favorite dishes to cook for dinner. Boneless chicken breasts are covered in a sour cream mixture and baked in the oven.
Instructions to make Chicken with herbs and sour cream in oven bag:
- Wash drumsticks with water in a strain.
- Season with salt and pepper. Add lemon juice.
- Rub with sour cream and herb mix
- Add onion and potatoe slices. Add salt, pepper and half curry powder
- Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water.
- Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan.
- Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish.
- Let it set outside oven anf carefully open the bag.
Serve this family loved chicken dish with a side of steamed broccoli, over egg noodles or rice for an easy weeknight meal. As a mom of three, I'm all about the easy family dinners. Weeknights are always a busy time between the after school. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.
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