Cajun Cream Sauce with Chard and Chicken Over Pasta
Cajun Cream Sauce with Chard and Chicken Over Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my entire life.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish!

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Take 1/4 cup butter
  2. Get 1 bunch green chard
  3. Make ready 1/2 cup heavy cream
  4. Take 1 cup sour cream
  5. Make ready 1/4 cup prepared Cajun Seasoning Mix (see recipe)
  6. Make ready 3 medium sized, thinly sliced chicken breasts
  7. Get 2 cup dry bowtie pasta

There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Tomato cream sauce is always good and the cream cheese substitute for milk or cream works really. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!

Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Preheat the oven to 350°.
  2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
  3. In a wide, high rimmed skillet, melt the butter over medium heat.
  4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
  5. Remove the chard greens from stems, and chop them into medium sized pieces.
  6. Saute the greens in the butter until softened.
  7. While the chard cooks, add the pasta into the boiling water.
  8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
  9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
  10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
  11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
  12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
  13. Garnish as desired, and serve.

How to make dairy free cajun chicken pasta. Substitute the milk/cream with coconut milk or almond milk. And instead of parmesan cheese, you can add a little nutritional. Taste the creamy Cajun sauce and add salt to your liking. Lastly, add cooked pasta into the sauce and stir well to coat pasta with the cream sauce.

So that’s going to wrap this up for this special food cajun cream sauce with chard and chicken over pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!