Mac and Cheese on Pumpernickel
Mac and Cheese on Pumpernickel

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mac and cheese on pumpernickel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For the full Pumpkin Mac and Cheese with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Cut trimmed party pumpernickel in half, on the diagonal. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

Mac and Cheese on Pumpernickel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mac and Cheese on Pumpernickel is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and Cheese on Pumpernickel:
  1. Make ready 1 slice long pumpernickel bread
  2. Get 1-1/2 tablespoons mayonnaise
  3. Get 1/2 cup cold macaroni and cheese see my recipe
  4. Take 6 slices dill pickle chips
  5. Make ready 2 slices thin honey ham luncheon meat

This recipe makes two small, round loaves of pumpernickel bread. You can also use this recipe to make braided rolls. Finding a mac and cheese recipe that pleases both parents and kids can be trying! Kids love that blue box and parents, well we do too but we know we're much better off with a creamy homemade version that's healthier and delicious at the same time.

Instructions to make Mac and Cheese on Pumpernickel:
  1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
  2. Stack the cold macaroni and cheese to one slice.
  3. Add pickle chips.
  4. Lastly the ham.
  5. Serve I hope you enjoy!!!

This easy Pumpkin Mac and Cheese fits the bill! Creamy, cheesy, and secretly healthy pumpkin mac and cheese. I've probably mentioned more than once on this blog how much I love macaroni and cheese. I grew up on my Italian grandmother's homemade version (seriously the best comfort food ever), and I also really loved both Velveeta and. It is cart made corned beef, sauerkraut, emantauler swiss, and cart made Russian dressing.

So that’s going to wrap it up with this exceptional food mac and cheese on pumpernickel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!