Maple and Brown Sugar Steel Cut Oats (Big Batch)
Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something which I’ve loved my whole life.

Better Oats® Steel Cut Maple & Brown Sugar with Protein Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast. I was skeptical that it would really work and The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast. I make my steel coat oatmeal in a large rice cooker every Sunday afternoon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Get 3 cups water
  2. Prepare 1 cup milk
  3. Make ready 1 cup steel cut oats
  4. Make ready 2 tbsp. ground flaxseed (optional)
  5. Prepare 1 tsp. ground cinnamon
  6. Take Pinch salt
  7. Prepare 2 tbsp. pure maple syrup
  8. Make ready 2 tbsp. brown sugar

Better Oats Steel Cut Instant Oatmeal made with premium steel cut oats that are cut thick to preserve their natural texture. This was an unexpected tasty result. By adding flax we ensure that our oats deliver more than just great So raise your spoon and join our steel cut oat revolution. Better Oats maple and brown sugar steel cut oats is flavored with the sweet, rich flavors.

Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

For this steel cut oatmeal recipe, we toast the oats and add bananas to add texture and flavor. Toasting the oats in a little butter softens them up helping the oats cook faster and come out creamier. Cooking the bananas in a little brown sugar gives them a sweet. Best Brown Sugar Oatmeal with Maple Cinnamon Apples. Given how often we eat oats for breakfast, this cozy, homemade brown sugar oatmeal recipe was certainly due for an update.

So that’s going to wrap this up for this exceptional food maple and brown sugar steel cut oats (big batch) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!