Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pecan baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Pecan Baked Oatmeal Cups is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Get 3 cups old fashioned oats
  2. Get 2 tsp. baking powder
  3. Get 2 tsp. pumpkin pie spice
  4. Get 2 large eggs
  5. Prepare 1 cup pumpkin puree
  6. Make ready 1 cup milk
  7. Make ready 1/2 cup unsweetened applesauce
  8. Make ready 1/4 cup brown sugar
  9. Prepare 1/4 cup pure maple syrup
  10. Make ready 1/2 tsp. vanilla extract
  11. Take 1/2 cup roughly chopped pecans
Steps to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

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