Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken with celery cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken with Celery Cream Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Chicken with Celery Cream Sauce is something which I have loved my whole life.
Cook with me as I make great tasting chicken with vegetables in a creamy celery sauce. Cream of Celery Soup with SherryThyme For Cooking Blog. The chicken looks and tastes like a million bucks, but really takes very little effort, and isn't that the perfect dinner?
To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken with Celery Cream Sauce:
- Make ready 2 chicken breasts; preferably boneless
- Prepare 2 stalks celery; small dice
- Get 1/2 cup milk or heavy cream; kept warm on stove
- Get 1 can cream of celery soup
- Make ready 1/2 white or yellow onion; small dice
- Get 2 cloves garlic; minced
- Prepare 3 tbsp butter
- Get 1 pinch kosher salt and black pepper
Garnish each bowl with a sprig of fresh celery. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.
Steps to make Easy Chicken with Celery Cream Sauce:
- Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
- Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
- Add cream of celery soup. Add milk.
- Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
- Serve over rice, noodles, or potatoes.
- Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
- Try with pork or beef too.
Chicken breasts are cooked in a skillet and served with a creamy caper cream sauce. Here you will find easy, fast and family friendly recipes. I am a believer that anyone. Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.
So that is going to wrap it up for this special food easy chicken with celery cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
