Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Make ready 8 each soft taco size flour tortillas
- Prepare 2 cup shredded cheddar cheese
- Make ready 2 cup shredded or cubed cooked chicken
- Take 3 tbsp Butter
- Make ready 3 tbsp Flour
- Take 2 cup chicken or vegetable broth
- Take 1 cup sour cream
- Take 2 cup peeled roasted green chiles, diced
Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store.
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been. Creamy chicken enchiladas made With chicken, sour cream, cream cheese and more stuffed into a soft flour tortilla. These are the creamiest chicken enchiladas Start by mixing together your sour cream, cream cheese, green chiles, and cream of chicken.
So that’s going to wrap this up with this special food chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
