Stetson chopped salad
Stetson chopped salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stetson chopped salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona.

Stetson chopped salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stetson chopped salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stetson chopped salad:
  1. Make ready 1 cup Israeli couscous
  2. Get 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
  3. Make ready 1/2 cup freeze dried sweet corn (ordered on amazon)
  4. Make ready 1/2 cup craisins
  5. Take 1/2 cup pepitas (toasted pumpkins seeds
  6. Get 1/2 cup freshly grated Asiago
  7. Make ready 2 cups chopped arugula
  8. Take 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
  9. Take Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
  10. Get Avocado diced
  11. Get 1/4 Balsamic
  12. Make ready 2 tsp Dried basil
  13. Make ready 1/4 cup Evo
  14. Make ready Salt and pepper

Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes.

Steps to make Stetson chopped salad:
  1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
  2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
  3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
  4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.

What is the Stetson Chopped Salad? At the time, chef Bernie Kantak was Cowboy Ciao's executive. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. How to Make Stetson Chopped Salad.

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