Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Make ready 2 pound salmon fillet
- Prepare 2/3 teaspoon kosher salt
- Get to taste black pepper
- Take 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Make ready 2 ripe medium Roma tomatoes, diced
- Prepare 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Prepare 1/2 a small red onion, diced
- Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Make ready 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Make ready optional for heat: 1 Tablespoon sriracha
- Make ready 2 Tablespoons olive oil
Grilled (or pan-seared) Greek salmon, served with a summery orzo salad made with roasted peppers, tomatoes, olives, and avocado. Finish this simple summer dish with the most deliciously addicting marinated feta cheese with charred lemons. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet).
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Cheesy casseroles, crab cake knock-offs, and easy sandwiches, these canned seafood recipes are ideal for mixing up your weeknight dinner routine. Stock up on canned tuna or salmon packets and you'll be just minutes away from enjoying a heart-healthy entrée.
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