Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, the most excellent potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables Fingerling potatoes, with their buttery flavor and firm texture, are an excellent choice for potato Add this well-seasoned potato salad to your cookout menu. Should potato salad have hard-boiled eggs in it? Eggs, I tell you!" exhorted one side.
The Most Excellent Potato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. The Most Excellent Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Most Excellent Potato Salad:
- Get 5-6 medium potatoes (Yukon is best)
- Get 1 large Vidalia Onion (or other sweet onions), chopped
- Prepare 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
- Prepare 1 can Corn (12-16 ounces) drained
- Make ready 1 large Dill bunch, chopped
- Make ready 2 large Dill pickles, cut into 1/4 inch pieces
- Get 1/3 cup Dill pickle juice
- Make ready 1/2 Cup Mayonnaise
- Prepare 1/2 lime (optional)
- Make ready Salt
Excellent potato salad, especially with creamy new red potatoes from the farmer's market. No changes except to add chopped Italian The recipe is like the old fashioned potato salad, but it is much healthier than the old version. I will definitely make this again when a potato salad is needed. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy How to Make the Best Potato Salad.
Steps to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
I follow a couple rules to ensure an excellent potato salad. The potatoes are also more firm and less likely to fall apart once they're a bit cooled, so you. Potatoes — I love using small baby or new potatoes for this salad. Red bliss potatoes or fingerlings are also excellent options. Cut the boiled potatoes for the salad.
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