Bacon egg and sausage salad
Bacon egg and sausage salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon egg and sausage salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon egg and sausage salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon egg and sausage salad is something which I have loved my entire life. They are fine and they look wonderful.

Sausage, bacon and egg is not just for breakfast, they also make a delicious combination on a sandwich at any time of day. The sandwich recipes featured on this page provide a number of tasty, alternative ways of combining these three food favourites to best effect. Turkey bacon, fresh veggies and organic eggs are baked together in a muffin pan for this tasty and simple meal, perfect for on-the-go!

To get started with this recipe, we have to prepare a few components. You can have bacon egg and sausage salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon egg and sausage salad:
  1. Make ready dressing
  2. Prepare 1 tsp dill weed
  3. Get 1 1/2 tbsp yellow prepared mustard
  4. Prepare 1 1/2 tbsp whole grain mustard
  5. Prepare salad
  6. Prepare 1 1/2 cup smoked sausage
  7. Prepare 4 oz bacon, about four slices
  8. Make ready 2 large eggs
  9. Make ready garnish
  10. Take 1 tsp cilantro

I didn't have bacon but I did have sausage and hash browns which contained bacon, onions, green pepper. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Home » Recipes » Recipes » Simple sausage, bacon and egg sandwich. Looking for salad recipes, egg recipes, bacon recipes, brunch recipes or filling salad recipes?

Steps to make Bacon egg and sausage salad:
  1. Microwave poach, boil, or poach the eggs
  2. Fry the bacon crisp, then move to a paper towel to absorb excessive oils.
  3. Slice the sausage on a bias and fry in bacon drippings. Move to a paper towel to absorb excessive oils.
  4. Dice the eggs add some of the sausage. with the other sausage line a bowl.
  5. Crumble most of the bacon add to eggs. Add mustards, and dill weed to the eggs and mix.
  6. Add the salad to sausge lined bowl. Take the last piece of bacon brake into thirds add to top. Garnish with cilantro.

A breakfast or brunch idea with eggs and bacon served on rocket salad. Plus, a how-to video from the goodtoknow recipes team for perfect poached eggs. Brielle made the Bacon Egg and Sausage Breakfast Cups. Jessica made the bacon for the breakfast cups. Vanessa and Melissa helped with the fruit salad we made, which you can find here.

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