Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Prepare Crispy Potatoes :
- Get 2 lbs fingerling potatoes
- Get 2 tbs olive oil
- Prepare 1 tsp kosher salt
- Take 1 tsp black pepper
- Take 1/2 tsp smoked paprika
- Prepare 1/4 tsp chili powder
- Get 1/2 tsp garlic powder
- Prepare 1/8 tsp red pepper flakes
- Prepare Pan Fried Salmon :
- Make ready 2 (6 oz) Salmon
- Take 1/2 tsp ground cummin
- Get 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Take to taste Black pepper
- Make ready Olive oil
- Take Summer Salad
- Make ready 2 cup chopped iceberg lettuce
- Get 1/4 cup corn kernels, grilled/steamed
- Get 1 cup cherry tomato, halved
- Make ready 1 cup fresh cherries, pitted or grapes
- Get 1 avocado, pitted, peeled, chopped
- Make ready 1/4 cup shredded cheddar cheese
- Prepare 1 tsp red wine vinegar
- Get 1/2 lime, juiced
- Make ready 2 tsp honey
- Prepare to taste Salt and black pepper
- Get 1 tsp olive oil
Hash browns are easy enough to get crispy thanks to the fact they're shredded into tiny bits with lots of surface area. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal! These crispy roast potatoes make the perfect side dish to just about any dinner!
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