Banana Oat Muffins
Banana Oat Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana oat muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Oat Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banana Oat Muffins is something which I have loved my whole life. They are nice and they look wonderful.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

To begin with this particular recipe, we have to first prepare a few components. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:
  1. Take 1 cup old fashioned oats
  2. Make ready 3/4 cup milk (any kind)
  3. Prepare 3/4 cup whole wheat flour
  4. Make ready 1/2 cup all purpose flour
  5. Get 1/4 cup ground flaxseed
  6. Take 2 tsp. baking powder
  7. Get 1 tsp. baking soda
  8. Get 1 tsp. ground cinnamon
  9. Take 1/2 tsp. salt
  10. Make ready 1/4 tsp. ground ginger
  11. Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
  12. Take 1/2 cup brown sugar (or honey or maple syrup)
  13. Prepare 2 large eggs, beaten, at room temperature
  14. Prepare 1/4 cup unsalted butter, melted and cooled slightly
  15. Get 1/2 cup chopped walnuts (optional)
  16. Prepare 1/2 cup dark chocolate chips (optional)

These Banana Oatmeal Muffins are a quick and easy breakfast on the go. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. Fill greased muffin cups almost full. Simple, healthy and easy to make.

Steps to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins check all the boxes plus, they are portable. Unlike most muffins, these banana oat muffins with yogurt are light and moist without using butter or oil in the recipe. Banana Oat Muffins. back to all recipes. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast.

So that’s going to wrap it up for this special food banana oat muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!