Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Prepare cake
- Prepare 1 1/2 cup brown sugar
- Take 1/2 cup melted butter
- Prepare 1 20oz can crushed pineapple (drained with all juice reserved)
- Prepare 1 box yellow cake mix (or pineapple flavor mix)
- Prepare 3 eggs
- Take 1/3 cup veg oil
- Take 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Get whipped cream
- Get 1 container heavy whipping cream
- Prepare 1/4 cup sugar
- Take 1/4 cup sour cream or greek yogurt
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp rum extract
The perfect dessert recipe for parties and celebrations! These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! Pineapple Upside Down Cakes in Mini Form. Pineapple Upside Down Cakes in Mini Form.
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
Pineapple Upside Down Cake - Dinner at the Zoo. · Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the Want to make a mini version? Try my mini pineapple-upside down cakes. The BEST pineapple upside down cake recipe EVER!
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