Sweet and Sour Egg, Bacon and Avo Salad
Sweet and Sour Egg, Bacon and Avo Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour egg, bacon and avo salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and Sour Egg, Bacon and Avo Salad is something which I have loved my entire life. They are fine and they look wonderful.

Ingredients of Sweet and Sour Egg, Bacon and Avo Salad. Use of For the sweet and sour sauce. Place one large handful of salad leaves on each place.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Prepare 2 Rashers thin-cut, unsmoked streaky bacon
  2. Make ready 2 medium Eggs
  3. Prepare 1 tbsp White vinegar
  4. Prepare 2 medium Avocados
  5. Prepare 2 bunch Mixed baby salad leaves
  6. Take For the sweet and sour sauce
  7. Take 2 tsp Soft brown sugar
  8. Prepare 2 tsp Red wine vinegar
  9. Take 50 grams Butter
  10. Take 2 tsp Tomato ketchup
  11. Make ready 1 tsp Light soya sauce

Add sugar, stirring over medium heat until sugar starts to develop a golden color. Immediately pour over spinach leaves in a large. If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad.

Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
  4. Cut the avocado in half, remove the stone and peal off the outer skin.
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture. Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving A fast and easy gluten-free salad that will please everybody. I made up this recipe using whatever I had on hand and it turned out great. The texture and flavors of the ingredients complement each other from the al dente earthy buckwheat to the crisp avocado, onion, soft tomatoes, and cheese.

So that is going to wrap this up for this special food sweet and sour egg, bacon and avo salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!