Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese bacon cheddar chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Bacon Cheddar Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Bacon Cheddar Chicken is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Bacon Cheddar Chicken:
- Get 4 small boneless skinless chicken breasts
- Make ready 1 tbsp olive oil
- Make ready 5-8 pieces bacon
- Get 5 ounces cream cheese
- Prepare 1 cup shredded cheddar cheese
- Take to taste salt & pepper
- Get Garlic Powder
- Prepare Green onions chopped
Serve as is or in a sandwich or wrap with additional crumbled bacon and cheese if desired. A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite. Spread the cream cheese over the top of the chicken and sprinkle on the cheese.
Instructions to make Cream Cheese Bacon Cheddar Chicken:
- Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
- Cook bacon and tear or cut into bits. Set aside.
- Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
- Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
- Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
- Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
- Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
- Let set about 5 minutes before serving. Top with green onions and enjoy!
Meanwhile cook the bacon and set aside, dice the tomatoes and slice the green onions. This is a keto-friendly dinner that will be devoured regardless if you are on the diet or not. The secret to the smothered creaminess of these Cheddar bacon ranch chicken breasts is using cream cheese. Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon. Sprinkle the remaining ranch mix over the chicken then spread the cream cheese mixture over the top of the chicken.
So that’s going to wrap this up for this special food cream cheese bacon cheddar chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
