Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, no boil baked mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No boil baked Mac and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. No boil baked Mac and Cheese is something that I have loved my whole life.
While this method of cooking mac and cheese is extremely convenient, as it saves steps in prep, cook time and clean up, it has another fabulous bonus: baking the dry pasta in a creamy cheese sauce, rather than boiling it first as in Try this no boil mac and cheese recipe out and see for yourself. Make creamy cheesy macaroni and cheese without boiling the noodles first. There's no cheese sauce to make either.
To get started with this particular recipe, we have to prepare a few components. You can cook no boil baked mac and cheese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No boil baked Mac and Cheese:
- Get 3-4 tablespoons butter
- Get 3 cups dry macaroni
- Prepare 4 cups shredded cheese
- Make ready 6 cups milk
Pour sauce over (pasta should be submerged; do not stir) and cover with foil. I don't know about you guys, but Mac and Cheese is a necessity in my house. Now that it is officially winter, my family's Mac and cheese cravings are out of When I heard the concept of not boiling your pasta before baking, I kind of thought it would never workj. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead.
Instructions to make No boil baked Mac and Cheese:
- Preheat oven to 350F
- In a 9x13 dish melt the butter in dish while it's preheating, making sure to keep an eye on it.
- Once butter is melted, remove pan and mix the macaroni with the melted butter.
- Top macaroni with 4 cups of your favorite shredded cheese. I use different kinds.
- Add in 6 cups of milk slowly
- Bake for 1 hour :)
I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw. No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn't be eating. You don't have to boil noodles or make a roux for this super easy version of the classic comfort food.
So that is going to wrap this up for this exceptional food no boil baked mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
