Mexi Chicken Salad
Mexi Chicken Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexi chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our. View full nutritional breakdown of Mexi Chicken Salad calories by ingredient. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.

Mexi Chicken Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexi Chicken Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Chicken Salad:
  1. Prepare 2 heads romaine lettuce, chopped
  2. Take 3-4 chicken breast, diced and cooked
  3. Get 4 tortilla shells, cut into strips
  4. Make ready Dressing:
  5. Prepare 1 cup sour cream
  6. Get 1/2 cup ranch dressing
  7. Take 1/2 cup salsa
  8. Prepare Toppings as desired:
  9. Get 1 can corn, drained
  10. Get 1 can black beans, rinsed & drained
  11. Get 1 can Rotel, drained
  12. Prepare cheddar cheese
  13. Get onion, chopped
  14. Prepare green onions, sliced
  15. Get tomatoes, diced
  16. Take avocados, diced

I have used it on both beef and chicken taco salads. Reviews for: Photos of Mexi-Chicken Avocado Cups. This Mexican chicken salad recipe is great for meal prep. Mexican Chopped Chicken Salad is made easy with rotisserie chicken and canned beans.

Instructions to make Mexi Chicken Salad:
  1. Cook chicken completely and set aside.
  2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
  3. Mix dressing ingredients together until smooth and incorporated.
  4. Mix together the corn, black beans and rotel in medium bowl.
  5. Make an assembly line for plating with all cold ingredients.
  6. And warm ingredients.
  7. Enjoy!

Quick and easy veggie prep + simple DELICIOUS dressing! Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful. Mexi Chicken Casserole Recipe. by CookEatShare Cookbook.

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