Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life. They’re fine and they look fantastic.

Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Keto Chicken Cordon Bleu with Dijon Sauce Filipino Style.

To begin with this recipe, we have to first prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Prepare 1/2 cup almond flour
  2. Get 1/2 cup psyllium husk
  3. Take 1/4 cup finely grated parmesan
  4. Make ready Salt/pepper/spices of choice
  5. Take 1 egg
  6. Make ready 4 T heavy cream divided in half
  7. Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Make ready Shredded cheese of choice
  9. Prepare Pork product of choice (ham, bacon, etc)
  10. Take 2 T coarse Dijon mustard
  11. Prepare Olive oil

Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Ham meets cheese in a chicken breast.

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

Chicken Cordon Bleu is delicious cold (or room temperature). Try it for lunch, sliced on a salad, or wrapped up. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future.

So that’s going to wrap it up with this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!