Brad's lobster, shrimp, beer mac n' cheese
Brad's lobster, shrimp, beer mac n' cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's lobster, shrimp, beer mac n' cheese is something that I’ve loved my whole life.

We needed to put this lobster mac n cheese in our lives. We had never had to go to the fancy cheese section of the grocery store. It was like a foreign land.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
  1. Get 12 Oz pre cooked weight. lobster tails
  2. Prepare 1 lb 51-60 count shrimp
  3. Take 1 pkg small shell pasta
  4. Take 2 shallots, chopped
  5. Take 8 strips good bacon, chopped
  6. Take 32 Oz pkg Velveeta cheese
  7. Prepare 1/2 cup shredded sharp cheddar
  8. Make ready 6 Oz Belgian wit ale
  9. Prepare white pepper
  10. Prepare garlic powder
  11. Make ready chile infused olive oil
  12. Take 1/4-1/2 cup whole milk
  13. Get garnish
  14. Prepare chopped dried chives
  15. Prepare parmesan, Romano cheese blend

Fold the cooked pasta, lobster and shrimp into the cheese sauce. Let mixture warm and flavors meld for a few minutes while stirring occasionally. This smoked lobster mac & cheese is easy, creamy, delicious and packed full of flavor. Cooked on the Traeger Grill, it can be a side dish or a main course.

Steps to make Brad's lobster, shrimp, beer mac n' cheese:
  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
  3. Remove to a plate and drain on paper towels. Reserve bacon grease.
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
  6. When lobster can be handled, remove shell and chop or shred meat
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

And really, this Smoked Lobster Mac & Cheese recipe is pretty simple. You the noodles, the lobster and the cheese sauce… and that is about it. Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow. Mix the breadcrumbs with the remaining cheese.

So that’s going to wrap it up for this special food brad's lobster, shrimp, beer mac n' cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!