Japanese Macaroni Salad
Japanese Macaroni Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese macaroni salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Macaroni Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Macaroni Salad is something that I have loved my entire life.

Since this Japanese Macaroni Salad is a staple during our BBQ season, I like making different variations to keep things fresh. You can swap ham with shredded cooked chicken, canned tuna, or imitation crab, and toss in extras like sweet corn. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad:
  1. Prepare 70 g Macaroni
  2. Prepare 1/2 pieces Carotto
  3. Get 3 tbsp Frozen Corn
  4. Prepare 1/4 pieces Onion (If you like it)
  5. Prepare 1 pieces Cucumber
  6. Make ready 3 sheets Ham
  7. Get 5 tbsp Mayonnaise

This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try! A super fresh Japanese Macaroni Salad perfect for summer! Packed with crisp veggies and chewy pasta, tossed in a creamy and tangy-sweet dressing.

Steps to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

It is slightly creamy but not heavy. Japanese Pasta Salad is also great as a side or a light meal. Most pasta salad recipes you will find on internet are macaroni salad like Nagi's Macaroni Salad. But today's Japanese Pasta Salad is made with. This sweet macaroni salad is one of the most popular macaroni salads on Allrecipes.

So that is going to wrap this up for this special food japanese macaroni salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!