Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta with chicken in cream cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta with chicken in cream cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pasta with chicken in cream cheese is something which I have loved my entire life. They’re fine and they look fantastic.
This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with chicken in cream cheese:
- Make ready 1 stalk leek
- Take 1 onion (red or yellow)
- Get 2 cloves garlic
- Get 250 grams mushrooms
- Get 150-200 grams chicken breast
- Take 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Get 100-150 milliliter cooking cream
- Prepare 50-75 grams smoked bacon cubes or stripes
- Get 200-250 grams pasta
- Take 1/2 bunch curly or italian parsley
- Make ready some fresh ground pepper and sea salt
Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of. This pasta was quite delicious even before I added the cream cheese, but the creaminess does balance the heat and acidity very well. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
Instructions to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
Add the olive oil and butter to a large deep skillet. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken. A delicious pasta dish with creamy garlic sauce, sun-dried tomatoes, spinach, and chicken.
So that is going to wrap this up for this special food pasta with chicken in cream cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
