Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey mustard cobb salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Cobb Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey Mustard Cobb Salad is something that I have loved my entire life. They are nice and they look wonderful.
And that honey mustard ranch dressing? Well, if this southwest Cobb salad isn't the most glorious summer dinner salad, I don't A wonderful mashup of honey mustard and ranch flavors with a kick from the paprika and other spices, this homemade dressing is so delicious, you may. Cobb Salad loaded bacon, avocado, tomatoes and honey mustard chicken with a marinade that doubles as the dressing for no extra work!
To begin with this recipe, we must prepare a few ingredients. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Cobb Salad:
- Prepare Dressing/Marinade:
- Make ready 1/3 cup honey
- Take 3 tablespoons whole grain mustard
- Take 2 tablespoons smooth and mild Dijon mustard
- Get 2 tablespoons olive oil
- Make ready 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Prepare 1 teaspoon minced garlic
- Prepare Salt to season
- Get 4 skinless and boneless chicken thighs or chicken breasts
- Prepare For Salad:
- Make ready 1/4 cup diced bacon, trimmed of rind and fat
- Get 4 cups Romaine lettuce leaves, washed
- Get 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Make ready 1 large avocado, pitted and sliced
- Take 1/4 cup corn kernels
- Prepare 1/4 of a red onion, sliced
In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later. This crispy chicken salad is packed with all your favorites and topped with a perfectly sweet tangy honey mustard dressing! This is the salad I grew up loving, finally made paleo!
Steps to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
Crispy grain-free "breaded" chicken is tossed with greens, bacon, chopped eggs, tomatoes and avocado to make it just. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. If red onions are too strong for you, you can use a couple sliced green onions in their place. How Long Does Honey Mustard Broccoli Salad Keep?
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