Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple carrot oat muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. The perfect muffin to keep you full until lunch!
Apple carrot oat muffin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple carrot oat muffin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple carrot oat muffin:
- Take 2 cups whole wheat flour
- Prepare 2 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 1/2 tsp cinnamon
- Make ready 1/8 tsp salt
- Get 1/2 tsp ground ginger
- Make ready 1 tsp raw stevia ground leaf
- Get 1 cup rolled oats
- Take 1/2 cup maple syrup
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 cup vanilla Greek yogurt
- Get 1/2 cup unsweetened cashew milk
- Get 2 eggs
- Prepare 1 cup grated carrots
- Make ready 1 cup apples, cubed
I was looking for a carrot apple oatmeal muffin so I used cup each of flour oats and bran buds cereal. I didn't chop the apple finely but did use small pieces. As if having the kids eat vegetables for breakfast wasn't already the coolest thing ever, I upped the ante and fed them two vegetables. These zucchini muffins are straight-up awesome.
Steps to make Apple carrot oat muffin:
- Set oven at 350 degrees
- Mix all dry ingredients into a bowl
- Mix all wet ingredients together in a bowl
- Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins
- Cook 25 minutes
It's light and fluffy and oh so moist muffin goodness and straight-up YUMMY, despite not. The combination of carrot and apple makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. The perfect muffin to keep you full until lunch! Combine the grated carrot, apple, raisins, olive oil, vanilla, honey, orange juice, orange zest and eggs into a Spoon muffin mix into prepared muffin tins.
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