Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican street tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Street Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Street Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Street Tacos:
- Prepare 700 gr beef skirt steak, diced 1x1 cm
- Prepare 1 Tbsp vegetable oil
- Get Marinade sauce:
- Get 1 tsp ground cumin
- Make ready 1 Tbsp vegetable oil
- Prepare 2 Tbsp soy sauce
- Prepare 2 Tbsp fresh lime juice
- Prepare 2 tsp chili powder
- Make ready 4 cloves garlic, minced
- Take Additional ingredients:
- Take mini tortilla (can be corn tortilla or flour tortilla)
- Prepare 1 red onion, small diced
- Make ready 1 avocado, thinly sliced ββ(optional)
- Prepare lime wedges
- Make ready leaves coriander
Steps to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! π
So that is going to wrap it up with this exceptional food mexican street tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!