My Version Caesar Salad with Sweet Potato "croutons"
My Version Caesar Salad with Sweet Potato "croutons"

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my version caesar salad with sweet potato "croutons". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Take 1 canola oil for frying
  3. Prepare 8 cup torn romaine lettece
  4. Take 2 medium fresh ripe tomatos cut into wedges
  5. Take 10 shavings of parmesan cheese
  6. Make ready 1 !/2 cup olive oil
  7. Prepare 3 tbsp fresh lemon juice
  8. Prepare 1 tablesppon red wine vinegar
  9. Take 2 tbsp mayonnaise
  10. Take 2 garlic cloves minced
  11. Get 1/4 tsp worcestershire sauce
  12. Get 1/4 tsp dijon mustard
  13. Get 1/4 tsp salt
  14. Make ready 1/4 tsp blackmpepper
  15. Take 1/4 cup grated parmesan cheese
  16. Take 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

So that’s going to wrap it up for this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!