Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Prepare 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Take 1 package Portobello (or white) mushrooms washed and thick cut
- Prepare 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Make ready 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Take 2 Cups Chardonnay wine
- Make ready 1/2 Tsp pepper
- Get 1/2 Tsp salt
- Prepare 2 cloves minced garlic
- Prepare 1 minced medium yellow onion
- Prepare 2 Tbsp butter
- Prepare 2 cans Cream of Mushroom Soup
- Get Cooked and drained pasta of your choice
- Take Parmesan Cheese for garnish
It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything! This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on.
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
It's such a creative outlet for me. After visiting two grocery stores,I found out white vermouth is a liquor store item,so I just bought some white cooking wine. I did try the port sauce as. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms.
So that’s going to wrap this up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
