Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower "mac" and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower "Mac" and Cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cauliflower "Mac" and Cheese is something which I have loved my entire life.
This cauliflower mac n' cheese was really the bomb dot com!! I used Gouda and cheddar so it made for a really "bacony" flavor. I hesitated boiling the cauliflower because of the liquid it would produce.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower "mac" and cheese using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower "Mac" and Cheese:
- Take 1 whole cauliflower, cut into bite size pieces
- Make ready 1 cup heavy cream
- Prepare 5 ounce box of borsin garlic and herb cream cheese
- Get 1 cup shredded sharp cheddar cheese
- Get 1 cup shredded emmental cheese
- Prepare 1/4 cup fresh grated romano cheese
- Get 1 teaspoon dijon mustard
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Get 1/4 teaspoon pepper and salt to taste
- Prepare 2 tablespoon chopped chives
- Prepare 2 tablespoon chopped parsley
- Make ready 3 slices bacon, cookeded crisp and broken into pieces
Stir this all together until the cheese has melted and everything is well combined, gooey, and irresistible. The second key factor in this recipe that differentiates it from your usual steamed cauliflower with a drizzle of cheese sauce to cauliflower mac and cheese is the fact that every little bite is covered in the cheese sauce, just like it would be if this were actual mac and cheese. In a large saucepan, melt butter. This Cauliflower Mac and Cheese will satisfy all of your mac and cheese cravings!
Instructions to make Cauliflower "Mac" and Cheese:
- Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
- Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
- Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
- Combine cheddar, romano and emmantal cheese in a bowl
- Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
- Combine sauce with cauliflower and add to prepared pan
- Top with remaining cheese
- Add crispy cooked bacon
- Bake until hot and cheese is melted about 15 to 20 minutes
Roasted cauliflower is coated in a cheesy sauce and is simply the best! PIN The Best Cauliflower Mac and Cheese to try later! This is the Best Cauliflower Mac and Cheese you can make. I have tested several different recipes and this is still by far my favorite. How to Make Cauliflower Mac and Cheese Sauce.
So that’s going to wrap it up for this exceptional food cauliflower "mac" and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!