Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brenda's cream cheese chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brenda's Cream Cheese Chicken Enchiladas :chef This was on point according to my daughter! Fill the tortillas with a couple of tablespoons of filling spread and roll. I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds.
Brenda's Cream Cheese Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brenda's Cream Cheese Chicken Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
- Get 5 oz fat free cream cheese, softened
- Get 1/4 cup light sour cream
- Prepare 1 cup shredded cheddar cheese, divided
- Take 1 cup shredded Monterey jack, divided
- Take 2 can enchilada sauce
- Take 2 cup cooked shredded chicken
- Take 1 cup corn kernels
- Take 4 oz can diced green chilies
- Make ready 1/2 tsp chili powder
- Get 1/4 tsp cumin
- Prepare 1 salt and pepper
- Take 4 each scallions, thinly sliced
- Make ready 1 packages 8-inch whole wheat tortillas
My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
Instructions to make Brenda's Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Add pre-cooked chicken, Pace Picante salsa, cream cheese, ground cumin, and mix until heated through. Once heated through, remove from heat and add in ½ cup shredded cheddar cheese. Cream Cheese Chicken Enchiladas are so quick & easy! Flour tortillas rolled up with a creamy chicken filling.
So that is going to wrap this up for this exceptional food brenda's cream cheese chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
