Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuna salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad:
- Get 2 cans tuna
- Take 1 can corn
- Prepare 1/4 onion (small chopped)
- Make ready olive oil
- Get lemon juice
- Get 5 leaves lettuce (chopped)
- Prepare salt
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.
Instructions to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Don't freeze tuna salad, it will get. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
So that’s going to wrap it up with this exceptional food tuna salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
