Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot street tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
Instant pot street tacos is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant pot street tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot street tacos:
- Prepare 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Make ready 2 fresh limes plus extra for toppings
- Get 1 1/2 cups beef stock
- Prepare 1 bundle cilantro
- Take 1 teaspoon salt
- Prepare 1 Teaspoon pepper
- Make ready 1/2 stick butter
- Make ready mini corn tortillas
And you all know how much I big. Like this recipe for Instant Pot Shredded Beef Street Tacos? Learn how to make the best Instant Pot Carne Asada Street Tacos with our easy method. This authentic Mexican beef recipe has a marinade with amazing flavor!
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. Then chop into bite site pieces. Instant Pot carnitas are probably our favorite! We have an easy carne asada tacos, healthy salsa chicken tacos, barbecue, Hawaiian tacos and of course how to make taco meat in your pressure cooker too.
So that is going to wrap this up for this exceptional food instant pot street tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
