Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake baked oatmeal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Cake Baked Oatmeal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake Baked Oatmeal is something that I’ve loved my whole life. They’re fine and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. While dreaming up carrot cake ideas, I decided to try a carrot cake baked oatmeal recipe, kind of similar to my carrot cake overnight oats. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Make ready 3 cups old fashioned oats
- Get 1 tsp baking powder
- Get 1 tsp cinnamon
- Take 1/2 tsp salt
- Get 2 eggs
- Make ready 2 cups skim milk
- Take 1/4 cup pure maple syrup
- Get 1/4 cup Truvia brown sugar
- Get 2 tsp vanilla
- Prepare 1/4 cup canola oil
- Take 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Take 1/4 cup coconut
- Get 1 cup chopped Apple
- Make ready 1/4 cup raisins
In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt.; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla. Add in the carrots and half of both the raisins and pecans. So, when I say "Carrot Cake" Baked Oatmeal, please know that it's a little figurative. This is breakfast that is reminiscent of carrot cake, not a dessert for breakfast.
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! Mind you, come rain or shine, this Carrot Cake Baked Oatmeal is the perfect breakfast recipe. A quick and simple oatmeal dish with all the delicious flavors of your favorite cake.
So that is going to wrap it up for this special food carrot cake baked oatmeal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
