Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Macaroni and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Macaroni and Cheese is something that I have loved my whole life. They are fine and they look wonderful.

Cook macaroni according to package directions. In a large saucepan, melt butter. Sprinkle with the remaining sharp cheddar cheese.

To get started with this recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Prepare 300 g elbow macaroni
  2. Prepare 1/3 cup unsalted butter or margarine
  3. Get 4 cloves garlic, chopped
  4. Take 1 medium onion, chopped
  5. Get 3 Tbsp all-purpose flour
  6. Prepare 1 small can evaporated milk
  7. Make ready 1 cup nestle all-purpose cream
  8. Make ready 1 cup knorr chicken broth
  9. Get 1 cup grated medium cheddar cheese
  10. Prepare 1/2 tsp. Nutmeg
  11. Get 1/2 cup marca piña parmesan cheese
  12. Make ready 1/2 cup grated mozzarella cheese
  13. Take to taste salt and pepper

Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Photography Credit: Alison Bickle Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy. But most people are delighted by any homemade macaroni and cheese.

Instructions to make Creamy Macaroni and Cheese:
  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products. Featured in: The Winter Cook; Macaroni And Lots Of Cheese. Bring a large pot of salted water to a boil.

So that’s going to wrap this up with this special food creamy macaroni and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!