Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from heat and pour green chile sauce over enchiladas. De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken. The Best Philadelphia Cream Cheese Enchiladas Recipes on Yummly
Cream Cheese Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Enchiladas:
- Take 12 Flour Tortillas
- Prepare 2 Large cans green enchilada sauce
- Prepare Chicken Mixture
- Make ready 8-10 Chicken Breasts, Boneless, Skinless
- Prepare 2 packs Cream Cheese
- Prepare 1 can green chiles
- Prepare 1 lb Shredded Cheese (Monterrey Jack)
- Take 1 can Rotel diced tomatoes
- Take Toppings
- Make ready 1 lb Shredded Cheese (Monterrey Jack)
- Get Chives
In medium-sized saucepan over medium heat, melt butter. Whisk in chicken broth to make a thick sauce. Remove from heat and add sour cream and green chilies. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
Instructions to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
Cream Cheese Chicken Enchiladas are so quick & easy! Flour tortillas rolled up with a creamy chicken filling. Smother it in a creamy enchilada sauce and shredded cheese. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine.
So that is going to wrap it up for this exceptional food cream cheese enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
