Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of spinach soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Spinach Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cream of Spinach Soup is something which I have loved my whole life.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Spinach Soup:
- Prepare 1 pound spinach, well washed, thick stems trimmed
- Get 3 spring onions, trimmed & roughly chopped
- Make ready 3 cups chicken or vegetable stock
- Take Small grating of nutmeg
- Make ready Salt and pepper
- Take 1 cup heavy or light cream, half-and-half or milk
A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves.
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada are vegan and replace it with tomato. furthermore, using butter and cream enhances the flavour. however, you can replace butter with oil or. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons.
So that’s going to wrap this up for this special food cream of spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
