Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato curry pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potato curry pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato curry pie is something which I’ve loved my entire life.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. A delicious twist on a family classic, this Curried Shepherd's Pie with a Sweet Potato Mash Topping is going to be your new favourite midweek meal!
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry pie:
- Make ready 3 tbsp olive oil
- Take 2 cloves garlic, minced
- Make ready 1 onion, minced
- Get 1 habenero (or other chili pepper), minced
- Take 16 oz cubed sweet potato
- Prepare 1 cup frozen peas
- Get 1 1/2 cup chicken stock
- Make ready 1 tbsp garam masala
- Take 1 tsp ground tumeric
- Take 1 tsp ground cumin
- Prepare 1 cup cooked chicken, chopped
- Take 5 oz plain Greek yogurt
- Make ready to taste Salt
- Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Get 1 egg
- Make ready 1 tbsp milk
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Cook this tasty vegan curry for an exotic yet easy family dinner. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor!
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Grab a bowl and cozy on up with this fall-inspired dish! There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! It is filled with lots of sweet potatoes, red potatoes, carrots and onions. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. An easy and filing vegetarian curry dish, featuring lentils and sweet potato.
So that is going to wrap it up with this exceptional food sweet potato curry pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
